Japanese Kiritsuke Knife Damascus – Sharpness Meets Elegance
Handcrafted with 67 layers of Damascus steel, this Kiritsuke knife is designed for precision, durability, and style. Featuring a beautiful rosewood handle, it’s perfect for slicing fish, meat, and vegetables with ease.

• 67 layers Damascus steel: ultra-sharp edge, long-lasting performance

• Elegant rosewood handle: ergonomic, comfortable, and stylish

• Versatile blade: ideal for sushi, sashimi, meat, and vegetables

• Durable & rust-resistant: built for professionals and enthusiasts

• Traditional design: a perfect blend of Japanese craftsmanship and modern function

 The ultimate knife for chefs who demand precision, balance, and beauty in their kitchen.