SPECIFICATIONS

Japanese Nakiri Knife Damascus – Precision & Elegance in Every Cut
Crafted with 67 layers of Damascus steel, this Nakiri knife delivers exceptional sharpness, durability, and style. Perfect for slicing vegetables with precision, it combines traditional Japanese design with modern performance.

• 67 layers Damascus steel: ultra-sharp and long-lasting edge

• Ergonomic G10 handle: comfortable, non-slip grip

• Professional design: perfect for precise vegetable cutting

• Durable & elegant: resistant to rust and wear

• Multi-use: ideal for chefs, cooking enthusiasts, and home kitchens

A must-have knife for those who value sharpness, balance, and beauty in the kitchen!